What makes you a Slow Roaster?
"We roast slowly, because we don’t roast fast. It’s like driving a car. If you go insanely fast, it’s nearly impossible to hit an exact spot. If you go slow, there is much more control over the entire process, stopping the process at exactly the right moment, for that particular batch.
 
This blend was created through a process of cupping and tasting. And out of all blends, this blend, we call “The Slow Roasters” won by a landslide. This is such a good combination I can not imagine anybody not liking it, while till keeping character. 

Although I do like my occasional cappuccino, I must admit I’m an espresso drinker. It is the way to go to really taste what you are drinking, without the sweetness of sugar, or the creaminess of the milk. 

 Take your espresso, let it cool a bit, stir the cream into the espresso, and enjoy it immediately after."